Baked potatoes are one of the simplest yet most delicious dishes. However, the result depends largely on choosing the right potato variety. Not all potatoes bake well — some fall apart, while others stay too firm. So which ones are best for baking?

Which potatoes to choose for baking?

For baking, it’s best to choose potatoes with a firm yet slightly floury texture. They will turn crispy on the outside and stay soft inside. Varieties like Bryza, Vineta, Irys, and Lord are excellent choices. Make sure the potatoes are fresh, firm, and free from green spots.

How to prepare perfect baked potatoes

Wash the potatoes thoroughly and cut them into even pieces. You can pre-boil them for 5–7 minutes to speed up baking and make them crispier. Then toss them in olive oil and your favorite seasonings such as salt, paprika, garlic, or rosemary. Bake at 200°C for 30–40 minutes until golden brown.

What to serve baked potatoes with?

Baked potatoes are a versatile side dish that pairs well with meat, fish, or vegetarian meals. They taste great with yogurt, garlic, or herb sauces and can also be served as a main dish with vegetables and fresh herbs.