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Strona główna Agrosad
Olive oil on black canvas - professional photography

Distribution of gourmet products | Agrosad

Discovering new flavors of Southern Europe

Based on over 30 years of experience in the fruit and vegetable industry, extensive logistics infrastructure, and cooperation with retail chains in Poland and abroad, in 2023 Agrosad launched a new project – the distribution of foreign premium brands in the Polish market.

Bottle of Orgula olive oil, with a green and gold label

ORGULA Olive Oil – the essence of Dalmatia in every drop

The Croatian brand ORGULA is synonymous with quality, tradition, and passion for olive oil. Its products have won multiple awards for their exceptional taste and raw material purity. ORGULA olive oils are produced in the organic oil mill Marušići in Dalmatia, using the best olives from the region. The company holds the 'Croatian Quality' certificate and numerous awards confirming the highest production standards.

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Halchips – traditional fish snack from Southern Europe

HALCHIPS is a unique, natural dried fish snack, a source of protein and healthy fats. Ideal for lovers of Mediterranean flavors – crispy, aromatic, and light, excellent as an addition to salads, beer, or tapas.

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Ajvar VITA – the taste of North Macedonia

The VITA brand from the Hortena company is a true legend of Balkan cuisine. It is made from roasted red peppers, eggplant, and butternut squash according to recipes passed down from generation to generation. Ajvar VITA is an entirely natural product, with a unique aroma and texture – perfect as an addition to meats, bread, or vegetables.

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Mini Oliva – small bottle, great quality

MINI OLIVA is an innovative olive oil from Andalusia – practical, elegant, and always fresh. Mini-portions (8ml and 14ml) are ideal for gastronomy, catering, and travel.

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ESTILO KIKI Fried Tomatoes – the artisanal taste of Spain

ESTILO KIKI is a family brand from Catalonia that translates Spanish tradition into a modern, artisanal edition. Fried tomatoes and sauces are made with local ingredients, cooked slowly (from 1 to 4 hours), which helps extract their deep flavor and natural sweetness. Ideal as a base for sauces, pasta, rice, or tapas.

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