This standard is aimed at producers of food and additives, food wholesalers and retailers (retail chains), and the hospitality industry (hotels, restaurants, catering). Additionally, the standard's requirements can be met by companies not directly involved in the food chain, such as those involved in transport, storage, packaging production, and food contact materials.

Implementing the ISO 22000 food safety management system provides many benefits. Among them are greater recognition, as the system is based on international requirements, not just national ones, and cost optimization, as it incorporates HACCP and ISO 9001.

This system facilitates our company's operations through clear and precise procedures and confirms compliance with food safety laws and regulations.

Our ISO 22000 system demonstrates our commitment to food quality and safety and facilitates our collaboration with new clients and business partners who may require ISO 22000 certification.

Our company is committed to growth, and we can accelerate this growth by analyzing the results of internal audits and management reviews. The development of new and innovative products based on feedback from our clients is also crucial.