We are implementing the HACCP system, which is a systematic approach aimed at identifying and assessing food safety hazards in terms of health quality and the risk of their occurrence during all stages of food production and distribution. This system allows us to determine methods to reduce these risks.

The implementation of the HACCP system provides us with many benefits, such as ensuring compliance of our products with legal regulations and meeting customer expectations by guaranteeing a safe and high-quality product. It ensures proper organization of activities and increases the awareness and knowledge of employees involved in production.

The HACCP system improves communication between departments regarding the safety and quality of manufactured products and enables preventive actions. It also helps us reduce production costs and allows for faster and safer implementation of changes.