Recipes with Agrosad vegetables
Recipes with Agrosad vegetables – from the field straight to your table
Discover the culinary side of Agrosad! Our fresh vegetables – potatoes, onions, beets, cabbage, celery – and gourmet products, such as garlic olive oil, fried tomatoes, and ajvar, can become the star of your kitchen. Here you will find tried-and-true recipes for everyday meals, quick snacks, and exquisite dishes that highlight the natural taste of vegetables. We inspire both home cooking enthusiasts and professional chefs.
Roasted Potatoes
Crispy on the outside and soft on the inside – these roasted potatoes are perfect as a side dish or snack.
Potato Salad
A simple and delicious potato salad with pickles and a creamy yogurt-mayonnaise dressing.
Stuffed Baked Potatoes
Delicious baked potatoes stuffed with cheese, bacon and butter – hearty and full of flavor.
Homemade French Fries
Discover the secrets to making perfect homemade fries and learn which potato varieties work best for baking and frying.
Beetroot with Roux
Classic Polish-style beetroot with roux – a perfect side for meat and potatoes.
Celery Smoothie
A refreshing celery smoothie in three delicious versions – with kiwi and pineapple, spinach and pear, or mango and carrot. Perfect for breakfast or a healthy snack.
Red cabbage with apples
Traditional sweet and tangy red cabbage with apples – a colorful and aromatic side dish that pairs perfectly with meats and potatoes.
Beetroot salad for dinner
A light and refreshing beetroot salad – the perfect side dish for traditional meat or potato-based dinners.
Marinated beet carpaccio
A simple yet impressive beet carpaccio – thinly sliced marinated beets served with arugula, cheese, and nuts.
Marinated red cabbage
Aromatic and slightly tangy marinated red cabbage – the perfect side dish for meat, cutlets, or roasts.
Savoy cabbage served warm for dinner
Creamy braised Savoy cabbage with dill – a simple, aromatic side dish or a light meal on its own.
Roast duck with red cabbage
Juicy roast duck stuffed with apples and cranberries, served with red cabbage braised in wine – a Polish classic full of flavor and aroma.
Potato pancakes
Classic crispy potato pancakes – a simple, traditional dish made from grated potatoes, perfect for lunch or dinner.
Hasselback potatoes with bacon and mozzarella
Crispy-on-the-outside, soft-inside Hasselback potatoes baked with bacon and mozzarella – a beautiful Swedish-inspired dish perfect as a side or main course.
Pickled Napa cabbage
Pickled Napa cabbage is an easy and aromatic way to prepare a tasty vegetable side dish. Perfect with meat or grain-based meals and a great homemade pantry staple.
White cabbage slaw for jars
A simple and classic white cabbage slaw with carrots, peppers, and onions – perfect for storing in jars. Thanks to the sweet and sour brine, it stays fresh and flavorful for a long time.
Potato soup with mushrooms
A traditional Polish potato soup with dried mushrooms – aromatic, hearty, and perfect for cold days.
Silesian dumplings
Traditional Polish potato dumplings from Silesia – soft, smooth, and perfect as a side for meat dishes or sauces.